Source: Letters in Applied Microbiology. Unidade: ESALQ
Subjects: ENTEROBACTERIACEAE, HORTALIÇAS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SALMONELLA, SEGURANÇA ALIMENTAR
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SANTOS, T. S et al. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in Applied Microbiology, v. 71, p. 187-194, 2020Tradução . . Disponível em: https://doi.org/10.1111/lam.13305. Acesso em: 01 maio 2024.APA
Santos, T. S., Campos, F. B., Padovani, N. F. de A., Dias, M., Mendes, M. A., & Maffei, D. F. (2020). Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in Applied Microbiology, 71, 187-194. doi:10.1111/lam.13305NLM
Santos TS, Campos FB, Padovani NF de A, Dias M, Mendes MA, Maffei DF. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil [Internet]. Letters in Applied Microbiology. 2020 ; 71 187-194.[citado 2024 maio 01 ] Available from: https://doi.org/10.1111/lam.13305Vancouver
Santos TS, Campos FB, Padovani NF de A, Dias M, Mendes MA, Maffei DF. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil [Internet]. Letters in Applied Microbiology. 2020 ; 71 187-194.[citado 2024 maio 01 ] Available from: https://doi.org/10.1111/lam.13305